Sweets You Can Eat
totally delicious - truly nutritious
The best vegan dessert
gluten free
dairy free
refined sugar free
high protein
vegan
paleo
single servings
Type of bakes
- Brownies 20
- Cakes 25
- Candy 39
- Caramel & Mousse 5
- Cookies 47
- Cupcakes 11
- Energy Bites & Balls 33
- Flour Mix (gluten-free) 1
- Frosting & Fillings 26
- Granola 6
- Icecream Sandwiches 5
- Icecream Sundae &Trifle 8
- Layer Bars 25
- Layer Cakes 10
- Muffins 16
- Protein Bars 21
- Tarts & Crusts & Bases 12
- Truffles & Fudge 18
Megan Matthew’s newest recipes for gluten free, dairy free desserts made with whole foods
BIRTHDAY PARTY BANANA CUPCAKES ++ Refined sugar-free, dairy-free, vegetarian, high fiber, heart-healthy, gluten-free ++ Here you are…a perfect banana cupcake ready to decorate with your favorite frosting and playful topping. This is such a simple cupcake to make - all in one bowl. It is a yummy canvas for chocolate, banana or vanilla frosting. It even works well with strawberry. I used organic rose petals to decorate mine. The flavors melt perfectly with sweet ripe bananas. You could also pair these with mango or coconut flakes. Have a party just to decorate your festive cupcakes! A perfect gluten-, dairy- and refined sugar-free cake to share with kids.
EASY CHOCOLATE GLAZE ++ Vegan, gluten-free, dairy-free, refined sugar-free, heart-healthy ++ Are you like me? Do you really, really love chocolate frosting? What if you could indulge in savoring scrumptious chocolate frosting without guilt? Just follow this simple recipe with only four ingredients. Enjoy my delightful chocolate frosting by the spoon full or as topping on your favorite cake, cookie, or brownie.
NO BAKE ENERGY BITES WITH GINGER ++ Refined sugar-free, dairy-free, gluten-free, heart healthy, high fiber, vegetarian ++ I love anything made with honey, oats, seeds and GINGER! When you need powerful fuel for action-packed energy in one bite, these balls are perfect. My cute little energy bites fit easily into lunch boxes or snack packs for hikers and cyclists. I made my naturally sweet bites using dates, high quality honey and vanilla. Then I crammed them full of whole grain oats, seeds and dried fruit. You can make these bites easily in one bowl in just minutes.
CRUNCHY CHOCOLATE GRANOLA BITES ++ No bake, refined sugar-free, dairy-free, gluten-free, heart healthy, high fiber ++ These No-Bake-Bites are delicious and easy to make. I used my favorite granola and made a quick energy snack that is truly addictive! Seriously, I could not stop wanting these crispy bites with a tempting chocolate and vanilla flavor combo and just the right amount of sweetness from honey. You can make them vegan by using maple syrup or brown rice syrup instead of honey. Kids love this recipe. So, make a batch together with your favorite kid and indulge their sweet tooth with healthy nutrition.
VEGAN TRIPLE CHOCOLATE OREOS ++ Vegan, dairy-free, heart-healthy, antioxidants, high fiber ++ I love a hardy, dark chocolate cookie that combines the smoky notes of raw cacao, coconut and rye. The rye flour gives these cookies extra fiber and the cocoa nibs and dark chocolate add not only amazing flavor but also a load of healthy antioxidants. Then I sandwich the cookies with vegan chocolate frosting and dip them into dark chocolate. It’s finally here…”a healthy Oreo cookie”
VEGAN STRAWBERRY SHORTCAKE ++ Vegan, gluten free, refined sugar-free, dairy-free, high fiber ++ Here is my easy strawberry shortcake recipe made with simple pantry ingredients. My tender vanilla scented oat cookie crust is somewhere between a biscuit and a scone: crumbly and crispy, not overly sweet. The base holds up to the toppings of dolloped, cold, vegan whipping cream and soaked strawberries with a hint of lemon. Topped off with another shortcake crust and a sprig of fresh mint - this charming dessert is a crowd pleasers on a warm day. Bake a batch for a refreshing snack or lovely dessert for family and friends.
EAT-THE-RAINBOW MORNING COOKIES ++ Vegan, dairy-free, gluten-free, refined sugar-free, heart-healthy ++ Start your day energized with my grab-and-go, colorful, morning cookies. Have all your breakfast nutrients packed in one wholesome and colorful cookie. Who does not want a cookie for breakfast? I made my vegan cookies using lots of soluble fiber from beats and oats, natural sugars from banana and anti-inflammatory ginger and heart-healthy olive oil. This is the perfect pick me up paired with a great big cup of chai tea. Plus, you can store them in the freezer ready for you as soon as you wake up - ready for a new day.
MATCHA GINGER CHOCOLATE CHUNK COOKIES ++ Gluten free, vegan, paleo, heart-healthy, high protein ++ I love the grassy, earthy notes of matcha green tea. Since I lived in Japan, I learned that green tea powder used in baking turns out delicious when paired particularly with ginger and chocolate. So, I invented my green matcha tea cookies with ginger and chunky, dark chocolate chips. I made my cookies vegan with cashew butter, olive oil and coconut oil for healthy fats. Plus, brown rice flour combined with almond flour makes them gluten free. Substitute the brown rice with cassava flour and your cookies will become paleo. The addition of candied ginger sets these cookies apart: crunchy outside and gooey, chewy inside. You've got to bake a batch of these delicious green monsters.
HIGH PROTEIN VEGAN TOFU CHOCOLATE FROSTING
++ Vegan, high protein, gluten free, paleo ++
Creamy, plant-based, vegan, dark chocolate frosting is a must have recipe! My rich chocolate frosting is completely healthy, made using only real food ingredients. No one will know this frosting is healthy and less sugary because it is packed with rich chocolate flavor and warm notes from vanilla. Thanks to my surprise ingredient – TOFU - this frosting has a wonderful creamy taste and texture. I use it on cakes and cupcakes because it is easy to pipe into pretty decorations or I just use a knife to create a smooth layer.
The best vegan brownies that satisfy your sweet tooth
SALTED CHOCOLATE VEGAN BROWNIES ++ Vegan, gluten-free, dairy-free, refined sugar-free, heart-healthy ++ Here is a variation of a fast and easy, vegan and gluten free brownie. Warning! These brownies are a fan favorite - my friends keep asking me to bake them again and again! My secret ingredients are black cocoa powder and large crystal salt. You can use any cocoa powder you have on hand, but black cocoa powder makes this recipe extra special. Using simple pantry ingredients, plus yummy applesauce and vegan butter in this batter makes for a moist and decadent Bliss-Brownie. Create a surprisingly healthy dessert that looks and tastes amazing.
VEGAN COOKIE DOUGH BROWNIES ++ Vegan, gluten free, refined sugar-free, dairy-free, high protein ++ Warning: fan favorite brownies! Seriously, my Cookie Dough Brownies are so tender, they melt in your mouth. The brownie batter is great all by itself, but I added as a special treat the cookie dough, which is loaded with heart-healthy fats and protein. Coffee and maple syrup give the soft brownies extra mocha/butterscotch-flavor. Super simple to make, the recipe comes together in minutes and kids love these festive, stuffed brownies. You get cookie dough as a bonus surprise inside your brownie. Yea!
VEGAN CHOCOLATE BROWNIE SUNDAES
++ Vegan, single-servings, gluten free, paleo, high protein ++
Seriously, my easy, vegan, mocha brownies are so tender, they melt in your mouth. Made with a blend of plant-based ingredients that give these brownies great mouthfeel and texture: namely almond butter, cocoa powder, buckwheat flour and apple sauce with the added bonus of freeze-dried coffee in the batter. Super simple to make, this recipe comes together in minutes. Once the brownies are cooled, just cut them into cubes and make a beautiful vegan sundae with layers of vegan vanilla ice cream. Finish the layers with added textures of toasted nuts and banana slices. Yummy!
THE BEST VEGAN RASPBERRY BROWNIES (aka BLACK COCOA RASPBERRY BROWNIES) — Vegan, gluten-free, dairy-free, refined sugar-free, heart-healthy — Here is a variation of a fast and simple vegan brownie. My secret ingredient is black cocoa powder to offset the bright red raspberry and to add a rich, deep chocolate flavor to these cakes. You can use any cocoa powder you have on hand, but black cocoa powder makes this recipe extra special. Invite your favorite fruit jam to the party to enhance this simple chocolate brownie. Just add the jam on top and the brownie gets all dolled up with a pretty, colorful hat! If you use pure fruit jam without added sugar you can even make this a low-glycemic treat. This is a simple recipe that rewards you with surprisingly healthy desserts that look and taste amazing.
THE BEST VEGAN BROWNIES - Vegan, single-servings, gluten free, paleo, high protein - Seriously, these vegan brownies are so tender, they melt in your mouth. I made this delicious treat with a blend of plant-based ingredients that provide these brownies great mouthfeel and texture: namely almond butter, cocoa powder, buckwheat flour and apple sauce. My vegan brownies are moist and loaded with heart-healthy fats and protein. Coffee and maca root powder give them extra mocha/butterscotch-flavor. Maca is a new superfood made from ground root vegetables and can be found in a health food store or on-line. Super simple to make, the recipe comes together in minutes for delectable brownies that you can feel good about eating in perfect single serving sizes.
High-protein treats for endurance
VEGAN STRAWBERRY SHORTCAKE ++ Vegan, gluten free, refined sugar-free, dairy-free, high fiber ++ Here is my easy strawberry shortcake recipe made with simple pantry ingredients. My tender vanilla scented oat cookie crust is somewhere between a biscuit and a scone: crumbly and crispy, not overly sweet. The base holds up to the toppings of dolloped, cold, vegan whipping cream and soaked strawberries with a hint of lemon. Topped off with another shortcake crust and a sprig of fresh mint - this charming dessert is a crowd pleasers on a warm day. Bake a batch for a refreshing snack or lovely dessert for family and friends.
MATCHA GINGER CHOCOLATE CHUNK COOKIES ++ Gluten free, vegan, paleo, heart-healthy, high protein ++ I love the grassy, earthy notes of matcha green tea. Since I lived in Japan, I learned that green tea powder used in baking turns out delicious when paired particularly with ginger and chocolate. So, I invented my green matcha tea cookies with ginger and chunky, dark chocolate chips. I made my cookies vegan with cashew butter, olive oil and coconut oil for healthy fats. Plus, brown rice flour combined with almond flour makes them gluten free. Substitute the brown rice with cassava flour and your cookies will become paleo. The addition of candied ginger sets these cookies apart: crunchy outside and gooey, chewy inside. You've got to bake a batch of these delicious green monsters.
HIGH PROTEIN VEGAN TOFU CHOCOLATE FROSTING
++ Vegan, high protein, gluten free, paleo ++
Creamy, plant-based, vegan, dark chocolate frosting is a must have recipe! My rich chocolate frosting is completely healthy, made using only real food ingredients. No one will know this frosting is healthy and less sugary because it is packed with rich chocolate flavor and warm notes from vanilla. Thanks to my surprise ingredient – TOFU - this frosting has a wonderful creamy taste and texture. I use it on cakes and cupcakes because it is easy to pipe into pretty decorations or I just use a knife to create a smooth layer.
VEGAN GOLDEN PROTEIN BITES ++ Vegan, refined sugar-free, dairy-free, gluten-free, heart healthy, high fiber ++ Turmeric and lemon are the magic ingredients in my golden yellow bliss bites. These are better than any health food energy bar you can buy. Here is a wholesome, satisfying snack made with bright lemon flavor and simple pantry ingredients. Easy to make and so pretty with their fresh yellow color with speckles of chia seeds.
PINK STRAWBERRY PARTY CUPCAKES ++ Refined sugar-free, dairy-free, vegetarian, high fiber, heart-healthy, gluten-free ++ Here are darling, blush-pink cupcakes fit for a party. I made these healthy cupcakes with plenty of fresh strawberries. My cupcake recipe is simple and beautiful to look at. Play with decorating them using any frosting you love. The cupcakes are a perfect canvas for rose petals, mint leaves, natural sprinkles or even melted chocolate. Who does not love chocolate covered strawberries? Go ahead indulge your sweet tooth and make a batch of playful, PINK cupcakes!
NO BAKE CRUNCHY ENERGY CUPS ++ Refined sugar-free, dairy-free, gluten-free, heart healthy, high fiber ++ My delicious energy cups combine the best of two worlds – crunchy, fresh granola goodness with flavorful dark chocolate – to make one irresistible healthy treat. I love to take these chocolate cups on long hikes and my friends pack them in their kids’ lunch boxes since they provide tons of balanced energy. Packed with almond butter, pistachio, cranberry and chia seeds- what is not to love! I feel like I am eating a bowl of sweet granola with a chocolate surprise! No baking required…You got to make these now!
COOKIE DOUGH CHOCOLATE CUPS ++ Vegan, gluten-free, dairy-free, high protein, heart-healthy ++ This is one of the best mini candy bars or chocolate cups I've ever made. You bite down into the dark chocolate cover and find a smooth cookie dough center. The cookie dough is perfectly creamy, and you will smell the warm flavor of vanilla and taste sweet maple and satisfying nut butter. These cookie dough cups are high in protein, and the dark chocolate gives me extra antioxidants to power me through a long day. These cups also freeze well, so you can pull them out at any time for a quick midday-pick-me-up or a beautiful handmade dessert for friends. Don't forget the addition of vanilla protein powder and plant-based milk give them extra nutrition.
VEGAN COOKIE DOUGH BROWNIES ++ Vegan, gluten free, refined sugar-free, dairy-free, high protein ++ Warning: fan favorite brownies! Seriously, my Cookie Dough Brownies are so tender, they melt in your mouth. The brownie batter is great all by itself, but I added as a special treat the cookie dough, which is loaded with heart-healthy fats and protein. Coffee and maple syrup give the soft brownies extra mocha/butterscotch-flavor. Super simple to make, the recipe comes together in minutes and kids love these festive, stuffed brownies. You get cookie dough as a bonus surprise inside your brownie. Yea!
NO BAKE VEGAN WALNUT BARS
++ Vegan, gluten-free, dairy-free, high protein, heart-healthy ++ Here is a deliciously rich and bold protein bar smothered in silky, dark chocolate. High in fiber from dates and coconut, plus high in protein from whole, raw nuts and protein powder. These yummy, simple energy bars are a perfect grab-and-go, single-serve treat. This is a fun recipe for children to participate in making and a great after-work out-high-protein snack.
VEGAN CHOCOLATE BROWNIE SUNDAES
++ Vegan, single-servings, gluten free, paleo, high protein ++
Seriously, my easy, vegan, mocha brownies are so tender, they melt in your mouth. Made with a blend of plant-based ingredients that give these brownies great mouthfeel and texture: namely almond butter, cocoa powder, buckwheat flour and apple sauce with the added bonus of freeze-dried coffee in the batter. Super simple to make, this recipe comes together in minutes. Once the brownies are cooled, just cut them into cubes and make a beautiful vegan sundae with layers of vegan vanilla ice cream. Finish the layers with added textures of toasted nuts and banana slices. Yummy!
CHOCOLATE PUDDING POWER BARS
++ Vegan, low glycemic, gluten-free, refined sugar-free, high fiber, heart-healthy, high protein ++
Look at the layers of creamy chocolate pudding nesting inside a healthy power bar! What is not to love in these high protein, high fiber, low glycemic bars? The vegan pudding is made using yummy, full fat coconut milk and tastes like a happy blend of dark chocolate and vanilla. These bars hold together on a camping trip or at a picnic. I eat mine for breakfast and I get to have my oats, protein and chocolate all in one delicious, healthy meal. Bake a batch and be happy!
CARAMEL CHOCOLATE PROTEIN COOKIES
++ Gluten free, refined sugar-free, low-glycemic, heart-healthy, high protein ++
This is my high protein version of a vegetarian chocolate cookie that is quick and easy. But then there is a surprising caramel filling. For the cookies I combined high protein peanut butter, healthy eggs, and vegan protein powder making them chockfull of high energy fuel. I made a melt-in-your-mouth date caramel filling and popped it inside these cookies. Together with the low-glycemic carbs from chocolate and coconut sugar these cookies provide me long-lasting fuel for tough workouts. Bake a batch and bite into a surprisingly yummy cookie!
CHAI-LACED FLOURLESS FUDGE BROWNIES
++ Gluten-free, dairy-free, low-glycemic, sugar-free, high-protein, Paleo ++
Yummy Chai-laced goodness… No one can resist brownies. Seriously - chocolate, coffee and spice are the best combo in these unique fudge brownies. My recipe has the perfect balance between healthy plant fats, carbs, and plant proteins. I added three secret ingredients that make these brownies stand out: sweet potato, coffee and seed butter all come together in a perfect brownie. The surprising flavor boost comes from the chai spice. And finally, switching up the nuts to walnuts gives these brownies a lot of “something extra” without much effort. These brownies are gluten-free, dairy-free and high-protein.
PUMPKIN PROTEIN TRUFFLES
++ High protein, vegan, gluten free, heart-healthy, high fiber ++
Healthy Truffles…sound too good to be true, right? But trust me, these truffles not only taste amazing, but they also provide long-lasting energy with the perfect blend of protein, healthy fats, fiber and antioxidants. I love making recipes that taste sinfully good but contain nothing but plant-based goodness.
ALMOND OLIVE OIL CAKELETS
++ Dairy-free, gluten-free, low-glycemic, sugar-free, high-protein, Paleo, single-servings ++
Olive oil cakes are more tender and fruitier than any cake made using butter. I use high quality olive oil for a fruity, bold flavor. Almond pairs well with olive oil, so I pumped up the flavor using four almond ingredients: almond flour, almond milk, sliced almonds plus almond extract. Then the final flavor addition of lemon zest and lemon juice enhances the fruity olive oil compounds. These little cakelets are also gluten free and dairy free. This is honestly a perfect combo of flavors in heart healthy, beautiful cakelets.
EASY CHOCOLATE PROTEIN COOKIES
++ Gluten free, refined sugar-free, low-glycemic, heart-healthy, high protein, Paleo ++
This is my high protein version of a chocolate chip cookie that is quick and easy. I combined almond butter and protein powder making them chockfull of protein. Then I used strong, hot coffee to give them a high-energy hit. Together with the low-glycemic carbs from chocolate and coconut sugar these cookies provide me long-lasting fuel for tough workouts. Pack these for your outings as a healthy treat that tastes delicious.
VEGAN FRUITS AND NUTS COOKIES
++ Vegan, gluten free, heart-healthy, high protein ++
I love to bake these cookies as gifts. They're so pretty - lightly toasted brown with specks of pumpkin seeds, creamy coconut and dates peering through the delicious batter. This recipe makes delectable, lightly spiced, melt-in-your-mouth hazelnut cookies. Feel free to play with other cookie additions because this batter makes the perfect foundation to add your favorite dried fruits like raisins or cranberries, plus chocolate chips or sunflower seeds. All variations pare well in this sinfully good, heart-healthy batter.
POWERHOUSE BROWNIES
++ High Protein, gluten-free, dairy-free, refined sugar-free ++
Here is a quick and easy recipe for gluten-free brownies that taste delicious and are super high in protein. I use common pantry ingredients and no fancy techniques to create a satisfying chocolate sweet with little effort. I am in love with quinoa flour: it's one of my favorite grains to eat and contains all the amino acids to make a complete protein; plus, it's high in fiber! If you make my brownies with chocolate chips that are sweetened with coconut sugar, you will have a truly low-glycemic treat that will not spike your blood sugars. Plant-based vegan butter and yogurt makes these brownies extra gooey, fluffy, and irresistible.
NO BAKE GINGERBREAD PROTEIN BARS
++ Vegan, paleo, refined sugar-free, heart-healthy, high fiber, high protein ++
I love gingerbread and I also love clean treats made from high protein, real, plant-based ingredients. My no-bake gingerbread reminds me of a traditional gingerbread cookie, but with no baking and just a few simple ingredients. These high protein bars get their color from the mixture of warm spices and classic molasses. I use lots of vegan protein powder and creamy nut butter to make them high in protein. Make up a batch for your next hike and be sure to share with your friends who will love your homemade healthy pick-me-up power bars!
COOKIE DOUGH BITES - Vegan, gluten-free, high protein - There is nothing better than cookie dough when you crave a treat that reminds you of your childhood. Here is my healthy version of a classic cookie dough bite. High in fiber from oats and coconut flour, plus high protein from the nut butter, protein powder and plant-based milk. These yummy, simple treats are a perfect grab-and-go, single serve treats you can store in your freezer. This is a wonderful recipe for children to participate in making - and a guilt-free recipe for children of all ages to indulge in.
VEGAN CARAMEL CANDY BARS
++ High protein, vegan, gluten free, heart-healthy, high fiber ++
Just imagine biting into a soft caramel layer on a crispy coconut base topped with chunks of chocolate chips and large crystal salt. This is what I call IRRESISTABLE! I made the base with coconut, so it would be crunchy and toasted, but also melt-in-your-mouth soft. The great news is these bars freeze well into single servings so that you can have them on hand without overindulging in the whole batch.
SPICY PUMPKIN POWER SANDWICH
++ Vegan, gluten free, heart-healthy, dairy free, refined sugar free ++
I love sandwich cookies, where you get two cookies in one plus a cream filled center inside. A perfect pairing is pumpkin and spice. So, I paired my classic cashew spice cookie with a high protein, creamy, golden pumpkin filling. Turns out the combo is a winner! These are not only gluten-free but also vegan! Go ahead and enjoy your cookies as you would enjoy a power bar because they are packed with plant-based, high protein goodness. Say hello to cookies that are not overly sweet, but instead carry so much flavor you simply can’t stop eating them.
RASPBERRY AND ROSE FROSTED BARS
++ Vegan, high protein, gluten free, heart-healthy, high fiber ++
The fresh taste of raspberries is one of my favorites - with their bright, sweet tartness and beautiful pink color. I combined raspberries powder with rose buds to add a special flair to my dessert. Since roses are edible flowers. I sprinkled them on the tops of my bars for a beautiful finish. I baked a crunchy crust using coconut and oats. Then layered the crust with a delicious, vegan frosting made with creamy cashews and coconut milk. No one will know how good these pretty plant-based tasty tarts are for them. A real winner in my book!
EASY PALEO BROWNIES (aka WALNUT TEFF BROWNIES)
++ Paleo, gluten-free, dairy-free, low-glycemic, sugar-free, high-protein, single-servings ++
We all need an easy, healthy brownie recipe to bake quickly when friends are coming for a visit. These moist chocolate brownies melt in your mouth and satisfy your chocolate cravings. I use gluten free teff flour which has a warm, nutty, cocoa flavor, so it's a natural choice for brownies. (Teff flour is a ground seed, rather than a grain). My recipe comes together quickly and results in a deliciously, moist, fudgy, chocolate brownie. No dairy, no refined sugar, these brownies are a great choice for a healthy treat.
CHUNKY BANANA CHICKPEA COOKIES
Gluten free, low-glycemic, Paleo, vegetarian and made with heart-healthy fats
Made with oats, quinoa flour and chickpeas, these cookies are full of protein and fiber. All these superfoods combine in a simple drop cookie which bursts with yummy stuff, like dates, pumpkin seeds and chocolate. I dare you to try eating just one of these powerful recovery treats!
PUMPKIN SWIRL COFFEE CAKES
++ Gluten-free, dairy-free, refined sugar-free, heart-healthy, high fiber ++
My golden colored pumpkin cakes are extra special with a swirl filling and topper made using creamy pumpkin, cashew butter and protein powder. These cakes are not only beautiful on the outside, but once you bite into one you find a moist spice cake with loads of pumpkin flavor. The cakes themselves are very simple to bake. They are gluten free with the help of brown rice and buckwheat flours. The cinnamon, ginger and nutmeg spices turn these cakes from yummy to irresistible!
TAHINI CRISP COOKIES - Vegan, high protein, gluten free, heart-healthy - My tahini cookies look simple but they are truly decadent sesame cookies that hold a punch of flavor. I always like a cookie that is crisp on the outside while still soft and chewy on the inside. These cookies are packed with plant protein and fiber from sesame seeds and oats. Easy to make in one bowl, plus it’s fun to bake: you boil the maple syrup and tahini together in a pot over the stove, then pour in the vanilla and watch the magic as the dough caramelizes right before your eyes.
HIGH ENERGY SEED BARS ++Vegan, refined sugar-free, heart-healthy, high fiber ++ My high energy seed bars are so easy to make. Just bake the maple, quinoa base and smooth a layer of seed butter over the top. Then cover them with smooth, dark chocolate for a high protein, yummy, nut free power bar! After a long bike ride or hike, I crave clean carbs and plant-based protein to fuel my energy. With that in mind, I have crafted this nutrient-dense power-food with three kinds of protein from legumes, grains and seeds. This vegan energy bar is “the bomb” – it is delicious as much as it is nutritious.
CHOCOLATE MATCHA MINT TRUFFLES
++Vegan, low-glycemic, heart-healthy, high protein ++
These healthy chocolate truffle balls with a matcha-mint center are more than adorable! They melt in your mouth and yet are vegan without dairy or refined sugar. I find the combination of mint, chocolate, coconut, matcha green tea, vanilla and coffee wakes up my senses and makes my mouth happy! They are so pretty, whenever I serve them to my friends, they don’t believe I actually made these myself. I promise you, they are worth the effort, because they taste heavenly!
NO BAKE ENERGY BITES
++ Vegetarian, gluten-free, heart healthy, high fiber ++
I love anything made with honey, oats, seeds and nuts. My cute little energy bites fit easily into lunch boxes or the pockets of hikers and cyclists for action-packed energy fuel. I made my naturally sweet bites using dates, high quality honey and vanilla. Then I crammed them full of whole grain oats, seeds, nuts and dried fruit. You can make these bites easily in one bowl in just minutes.
Best vegan, egg-less energy fuel and bites that satisfy
CRUNCHY CHOCOLATE GRANOLA BITES ++ No bake, refined sugar-free, dairy-free, gluten-free, heart healthy, high fiber ++ These No-Bake-Bites are delicious and easy to make. I used my favorite granola and made a quick energy snack that is truly addictive! Seriously, I could not stop wanting these crispy bites with a tempting chocolate and vanilla flavor combo and just the right amount of sweetness from honey. You can make them vegan by using maple syrup or brown rice syrup instead of honey. Kids love this recipe. So, make a batch together with your favorite kid and indulge their sweet tooth with healthy nutrition.
COCOA CRISPY BITES ++ No-bake, refined sugar-free, dairy-free, gluten-free, heart healthy, high fiber ++ Imagine your favorite childhood snacks like rice crisp treats, and then add extra adult pleasure…CHOCOLATE! These no-bake energy bites are made with the simplest pantry ingredients. No-fuss-one-bowl and you have the yummiest, crunchiest snacks you can’t help but crave. There is something about a snack that crunches in your mouth and promises bold chocolate flavors with a hint of almond. Make a batch and tell me how good these are…cracking good!
VEGAN GOLDEN PROTEIN BITES ++ Vegan, refined sugar-free, dairy-free, gluten-free, heart healthy, high fiber ++ Turmeric and lemon are the magic ingredients in my golden yellow bliss bites. These are better than any health food energy bar you can buy. Here is a wholesome, satisfying snack made with bright lemon flavor and simple pantry ingredients. Easy to make and so pretty with their fresh yellow color with speckles of chia seeds.
NO BAKE CRUNCHY ENERGY CUPS ++ Refined sugar-free, dairy-free, gluten-free, heart healthy, high fiber ++ My delicious energy cups combine the best of two worlds – crunchy, fresh granola goodness with flavorful dark chocolate – to make one irresistible healthy treat. I love to take these chocolate cups on long hikes and my friends pack them in their kids’ lunch boxes since they provide tons of balanced energy. Packed with almond butter, pistachio, cranberry and chia seeds- what is not to love! I feel like I am eating a bowl of sweet granola with a chocolate surprise! No baking required…You got to make these now!
COOKIE DOUGH CHOCOLATE CUPS ++ Vegan, gluten-free, dairy-free, high protein, heart-healthy ++ This is one of the best mini candy bars or chocolate cups I've ever made. You bite down into the dark chocolate cover and find a smooth cookie dough center. The cookie dough is perfectly creamy, and you will smell the warm flavor of vanilla and taste sweet maple and satisfying nut butter. These cookie dough cups are high in protein, and the dark chocolate gives me extra antioxidants to power me through a long day. These cups also freeze well, so you can pull them out at any time for a quick midday-pick-me-up or a beautiful handmade dessert for friends. Don't forget the addition of vanilla protein powder and plant-based milk give them extra nutrition.
VEGAN COOKIE DOUGH BROWNIES ++ Vegan, gluten free, refined sugar-free, dairy-free, high protein ++ Warning: fan favorite brownies! Seriously, my Cookie Dough Brownies are so tender, they melt in your mouth. The brownie batter is great all by itself, but I added as a special treat the cookie dough, which is loaded with heart-healthy fats and protein. Coffee and maple syrup give the soft brownies extra mocha/butterscotch-flavor. Super simple to make, the recipe comes together in minutes and kids love these festive, stuffed brownies. You get cookie dough as a bonus surprise inside your brownie. Yea!
COOKIE DOUGH BITES - Vegan, gluten-free, high protein - There is nothing better than cookie dough when you crave a treat that reminds you of your childhood. Here is my healthy version of a classic cookie dough bite. High in fiber from oats and coconut flour, plus high protein from the nut butter, protein powder and plant-based milk. These yummy, simple treats are a perfect grab-and-go, single serve treats you can store in your freezer. This is a wonderful recipe for children to participate in making - and a guilt-free recipe for children of all ages to indulge in.
VEGAN CARAMEL CANDY BARS
++ High protein, vegan, gluten free, heart-healthy, high fiber ++
Just imagine biting into a soft caramel layer on a crispy coconut base topped with chunks of chocolate chips and large crystal salt. This is what I call IRRESISTABLE! I made the base with coconut, so it would be crunchy and toasted, but also melt-in-your-mouth soft. The great news is these bars freeze well into single servings so that you can have them on hand without overindulging in the whole batch.
RASPBERRY JAM CHOCOLATE CUPS - Vegan, gluten-free, dairy-free, refined sugar-free - Chocolate and raspberries are wonderful dance partners - creating a party in your mouth! The tartness of raspberries really brings out the delicious, dark flavors of chocolate. Here is my jam and coconut filled, dark chocolate candy cup recipe. Together these ingredients make a delicious treat I can’t get enough of– and with only healthy ingredients. I don’t have to stop myself from happily indulging. These delicious candies are easy to make and make you want to party, too!
MACA CARAMEL CHOCOLATE CUPS
++ Vegan, gluten-free, heart-healthy, low-glycemic ++
I believe that satisfying my sweet tooth is the best way to eat healthy nutrients while bringing me joy. My caramel chocolate candies are my healthy alternative to store bought caramel cups like Rolo® or Toffifay®. Imagine biting into dark chocolate with a creamy caramel center with a hint of butterscotch flavors that tantalize your senses. Unlike the store-bought versions, my caramel cups contain no refined sugar and are only made from dates with coconut cream. You could eat the whole batch without feeling guilty, because all ingredients are plant based, heart-healthy and promote well-being.
CHOCOLATE MATCHA MINT TRUFFLES
++Vegan, low-glycemic, heart-healthy, high protein ++
These healthy chocolate truffle balls with a matcha-mint center are more than adorable! They melt in your mouth and yet are vegan without dairy or refined sugar. I find the combination of mint, chocolate, coconut, matcha green tea, vanilla and coffee wakes up my senses and makes my mouth happy! They are so pretty, whenever I serve them to my friends, they don’t believe I actually made these myself. I promise you, they are worth the effort, because they taste heavenly!
NO BAKE ENERGY BITES
++ Vegetarian, gluten-free, heart healthy, high fiber ++
I love anything made with honey, oats, seeds and nuts. My cute little energy bites fit easily into lunch boxes or the pockets of hikers and cyclists for action-packed energy fuel. I made my naturally sweet bites using dates, high quality honey and vanilla. Then I crammed them full of whole grain oats, seeds, nuts and dried fruit. You can make these bites easily in one bowl in just minutes.
COOKIE DOUGH STUFFED TRUFFLES +++ Vegan, gluten-free, dairy-free, refined sugar-free, high protein, heart-healthy +++
If chocolate truffles are yummy, then cookie dough stuffed chocolate truffles are out of this world! I set out to create a vegan chocolate treat that is fun to make and to eat while using simple pantry ingredients. I did it: chocolate chip sprinkled, edible cookie dough wrapped in a high protein truffle. A perfect grab-and-go, single serve treat. This is a wonderful recipe for children to participate in making - and a guilt-free snack for children of all ages!
CHOCOLATE MATCHA MINT CUPS **Vegan, gluten-free, high antioxidants, heart-healthy** There is something irresistible about the combination of chocolate and mint. One of my favorite childhood treats were After Eights® and Peppermint Patties, which taste great, but are filled with loads of refined sugars. So of course, I had to create a healthy version that I can feel good about eating any time. My recipe for mint and green tea chocolate cups contains lots of antioxidants and is perfectly balanced between sweet and minty. Every delicious bite provides me healthy nutrition I can feel good about.
CHOCOLATE CHIP COOKIE DOUGH POPPERS ++ Vegan, gluten-free, dairy-free, refined sugar-free, high protein ++ There is nothing better than cookie dough when you crave a treat that reminds you of your childhood. Here is my healthy version of a classic cookie dough popper coated in a robe of silky, dark chocolate. High in fiber from oats and coconut flour, plus high in protein from nut butter, protein powder and plant-based milk. These yummy, simple treats are perfect grab-and-go, single-serve treats you can store in your freezer. This is a wonderful recipe for children to participate in making - and a guilt-free recipe for children of all ages to indulge in.
WHITE PEPPERMINT TRUFFLES - Vegan, gluten-free, dairy-free, heart-healthy - Some days I crave sweets for breakfast, lunch and dinner. So, I had to create a recipe for a bigger treat that tastes delicious while giving me lots of healthy nutrients that satisfy my sweet tooth. My truffles are the ultimate mint-chocolate-bombs with just the right amount of peppermint offset by chocolate and coffee!!! What is not to love? You even get slivered almonds and chocolate chips in these date sweetened coffee-mint-truffles. They are easier to make than they might look. Give these satisfying treats a try and impress your friends with beautiful - plus healthy - sweets!
COCONUT ALMOND DATES - Vegan, low-glycemic, heart-healthy, high fiber - Dates are my go-to for a healthy sweet treat. In this recipe I fill plump dried dates with almond butter, then top the butter with a candied maple coconut center. Next, I dip them in chocolate and sprinkle with large crystal salt. Bam…you get healthy fats, great mouthfeel and extra fiber. These tasty candies are both pretty and so satisfyingly delicious. They are easy to make, and you can eat these nutritious treats without guilt – because they are filled with plant-based goodness!
Vegan, low-glycemic, heart-healthy, high protein
These healthy mint-laced chocolate mocha bites are as enjoyable as any truffle. They melt in your mouth and yet are made without dairy or refined sugar. The mint is subtle but satisfying. The combination of mint, chocolate, vanilla and coffee perfectly boosts up the flavors. Plus, you get to play with toppings and even make them into candy pops with your kids. I dare you to eat just one!
CHOCOLATE CHIP COOKIE DOUGH STACK - Vegan, gluten-free, high protein, refined sugar-free - I am in love with cookie dough, especially with baby-sized chocolate chips. So, I stacked 3 dough balls onto a long toothpick and dipped them into chocolate to coat in a robe of silky, dark chocolate. The thing is, my cookie dough is actually made of all healthy ingredients: High in fiber from oats and coconut flour, plus high in protein from nut butter, protein powder and vegan milk. These yummy, simple treats are perfect grab-and-go, single-serve treats you can store in your freezer. This is a wonderful recipe for children to participate in making - and a guilt-free recipe for children of all ages to indulge in.
BANANA PEANUT BUTTER BITES - Vegan, dairy-free, refined sugar-free, high fiber - Especially in the summer I need high energy treats for my weekend cycling with friends. I crave clean ingredients that are fun to eat. As a vegetarian I always search for foods that add healthy protein as well as lots of fiber and vitamins to my diet. So it will come as no surprise that three of my favorite ingredients are fruit, nut butters and chocolate. In this recipe I combine all three in the perfect summer energy snack that is easy to grab and go. These healthy bites are super cute and yummy too. Kids love to help make them and to eat them!
CHOCOLATE TURMERIC CARAMEL CUPS - Vegan, low glycemic, gluten-free, dairy-free, sugar-free, heart-healthy, Paleo - Chocolate and Caramel are simply meant to be together to make “the perfect candy”. With healthy fats from nut butter and coconut milk, antioxidants from dark chocolate and low glycemic sweetness from dates …boom! - you get the most delicious, heart healthy, high protein, handmade candy. By adding turmeric and orange zest these caramel cups offer a unique, rich taste you cannot buy in any store. Did I mention they are healthy? Don’t deny yourself! Indulge!
WALNUT CHOCOLATE CLUSTERS - Vegan, Paleo, vitamin rich, dairy-free, grain free, refined sugar-free, heart-healthy - Occasionally I need a small pick-me-up that satisfies my sweet tooth. A few pieces of chocolate candies usually do the trick. My mom taught me to love walnuts since they grew in our orchard at home. Walnuts are rich in heart-healthy fats and high in antioxidants. What's even more encouraging is that regularly eating walnuts may improve brain health and reduce your risk of heart disease and cancer. These candies are so delicious and so easy to make with just 4 ingredients.
PB & J ENERGY BITES - Vegan, low glycemic, gluten-free, dairy-free, sugar-free, heart-healthy -
PB & J – Peanut Butter and Jelly – are two magic ingredients of many childhood memories. Together, they provide a good balance of protein, fat and carbohydrates. This recipe is so easy to make, no baking required. A great snack for a portable treat that gives me energy without spiking my blood sugars. In addition, I use no-sugar added jam for these bites, so I get a healthy boost that I can feel good about.
HEALTHY CHOCOLATE TURTLES - Vitamin rich, vegan, Paleo, dairy-free, grain free, refined sugar-free - Once in a while I love to “play with my food”. These chocolate turtles just make me smile and I have a blast making them and offering them as treats (as well as eating them, of course). These fun treats are made healthy by combining dates and pecans with dark chocolate. Give these a try and make someone smile!
CHOCOLATE RICE CRISPY BALLS
***Vegan, high protein, gluten-free, dairy-free, refined sugar-free, nut-free***
Rice Crispy treats have been a childhood favorite of mine with their addictive sweetness and gooey texture. I set out to create rice crispy balls without dairy and refined sugar that provide the perfect balance of plant-protein, fiber, complex carbs and healthy fats from seeds. These are the perfect treats to take on a hike or long bike ride – or just to indulge in… anytime, anywhere!
THE PERFECT DATE ++ Vegan, low-glycemic, heart-healthy, high fiber, gluten-free, grain-free, paleo ++ Really, this is “one perfect date”! Such a pretty package of yumminess with sparkling candied ginger, green pistachio and red goji berry; all smothered in dark chocolate. My “perfect dates” are filled with almond butter as a base, then stuffed with nutritionally powerful fruits and nuts. Melt-in-your-mouth – sticky, gooey, good!
Chocolate Mocha Coconut Truffles ++ Vegan, low-glycemic, heart-healthy, high protein ++ These decadent, creamy healthy chocolate coconut bites are as enjoyable as any truffle. They melt in your mouth and yet are made without any dairy or refined sugar. The combination of chocolate, coconut, vanilla and coffee are amazing together. Plus, you get to play with toppings and even make them into candy pops with your kids. Have fun with this recipe; it will become a favorite in your kitchen, too!
Paleo Goji Date Bites - Paleo, vegan, high-protein, gluten-free, dairy-free, sugar-free
Watch out, you will not be able to stop eating these addictive, maple sweetened treats! Packed with brown rice crispy cereal plus three types of seeds, these candy bars have the perfect balance of protein, fiber and carbs for long-lasting energy.
This recipe is much easier to make than you might think. Give it a try!
MACA CARAMEL CHOCOLATE CUPS
++ Vegan, gluten-free, heart-healthy, low-glycemic ++
I believe that satisfying my sweet tooth is the best way to eat healthy nutrients while bringing me joy. My caramel chocolate candies are my healthy alternative to store bought caramel cups like Rolo® or Toffifay®. Imagine biting into dark chocolate with a creamy caramel center with a hint of butterscotch flavors that tantalize your senses. Unlike the store-bought versions, my caramel cups contain no refined sugar and are only made from dates with coconut cream. You could eat the whole batch without feeling guilty, because all ingredients are plant based, heart-healthy and promote well-being.
CHOCOLATE TURMERIC CARAMEL CUPS - Vegan, low glycemic, gluten-free, dairy-free, sugar-free, heart-healthy, Paleo - Chocolate and Caramel are simply meant to be together to make “the perfect candy”. With healthy fats from nut butter and coconut milk, antioxidants from dark chocolate and low glycemic sweetness from dates …boom! - you get the most delicious, heart healthy, high protein, handmade candy. By adding turmeric and orange zest these caramel cups offer a unique, rich taste you cannot buy in any store. Did I mention they are healthy? Don’t deny yourself! Indulge!
PEPPERMINT MATCHA CANDY - Vegan, low-glycemic, heart-healthy, antioxidant-rich, high fiber - For this candy I created a vegan After Eight® mint with a twist: matcha green tea adds a distinct flavor that blends perfectly with peppermint…plus its green! These candy balls are antioxidant bombs that taste so good, you won’t be able to stop at just one. And the good news is – you don’t have to because they are made with healthy coconut and maple syrup and nothing refined… You must have some mint tea bag around, just waiting to make this candy!
HEALTHY PEPPERMINT PATTIES ++ Vegan, refined sugar-free, low-glycemic, paleo, grain-free, gluten-free, heart-healthy, high fiber ++ My European friends crave After Eight® mints and my American friends swear by their thick York or Pearson’s mint patties. However thick you want to make them, the combination of peppermint with chocolate is simply heavenly. To turn these patties into healthy treats, I added shredded coconut for sweetness and fiber and eliminated all refined sugars with a small amount of maple syrup. Voila – healthier peppermint patties for any time of day – not just after eight or in the darkness of the movie theater!
Chocolate Mocha Coconut Truffles ++ Vegan, low-glycemic, heart-healthy, high protein ++ These decadent, creamy healthy chocolate coconut bites are as enjoyable as any truffle. They melt in your mouth and yet are made without any dairy or refined sugar. The combination of chocolate, coconut, vanilla and coffee are amazing together. Plus, you get to play with toppings and even make them into candy pops with your kids. Have fun with this recipe; it will become a favorite in your kitchen, too!
Chocolate dessert for any occasion
If you have cravings for something sweet
or if you want to gift a friend a healthy treat that looks
and tastes amazing - make some of these irresistible
truffles and bites that are kind to your waistline and
give you great nutrients.
Low-glycemic, gluten-free desserts for endurance and weight loss in single servings
CHOCOLATE COCONUT CRUNCH
++ Vegan, gluten-free, dairy-free, refined sugar-free, heart-healthy ++
This is a very simple recipe to make. My coconut candy is really yummy starting with a 4-ingredient crunchy cookie base which I made healthy with a combo of coconut and oats. These candies are low glycemic using unrefined coconut sugar as a sweetener. The dark chocolate coating adds the right amount of bling to a perfect, heart healthy wafer candy.
VEGAN ORANGE OLIVE OIL CAKES
++ Vegan, low-glycemic, gluten-free, dairy-free, high fiber, heart healthy ++
This is a classic flavor combination with a modern, plant-based twist. One bite into this delicious, moist cake makes you close your eyes to savor the flavor of sweet orange in your mouth. I combined almond and corn flour with brown rice flour to get a perfect crumb that holds together and satisfies my craving for a little crunch. The orange marmalade brings me back to memories of childhood in my mother’s kitchen making marmalade from our orchard oranges. This recipe consistently gets 5 stars from every test baker. Try it yourself!
CHOCOLATE PUDDING POWER BARS
++ Vegan, low glycemic, gluten-free, refined sugar-free, high fiber, heart-healthy, high protein ++
Look at the layers of creamy chocolate pudding nesting inside a healthy power bar! What is not to love in these high protein, high fiber, low glycemic bars? The vegan pudding is made using yummy, full fat coconut milk and tastes like a happy blend of dark chocolate and vanilla. These bars hold together on a camping trip or at a picnic. I eat mine for breakfast and I get to have my oats, protein and chocolate all in one delicious, healthy meal. Bake a batch and be happy!
CARAMEL CHOCOLATE PROTEIN COOKIES
++ Gluten free, refined sugar-free, low-glycemic, heart-healthy, high protein ++
This is my high protein version of a vegetarian chocolate cookie that is quick and easy. But then there is a surprising caramel filling. For the cookies I combined high protein peanut butter, healthy eggs, and vegan protein powder making them chockfull of high energy fuel. I made a melt-in-your-mouth date caramel filling and popped it inside these cookies. Together with the low-glycemic carbs from chocolate and coconut sugar these cookies provide me long-lasting fuel for tough workouts. Bake a batch and bite into a surprisingly yummy cookie!
CHAI-LACED FLOURLESS FUDGE BROWNIES
++ Gluten-free, dairy-free, low-glycemic, sugar-free, high-protein, Paleo ++
Yummy Chai-laced goodness… No one can resist brownies. Seriously - chocolate, coffee and spice are the best combo in these unique fudge brownies. My recipe has the perfect balance between healthy plant fats, carbs, and plant proteins. I added three secret ingredients that make these brownies stand out: sweet potato, coffee and seed butter all come together in a perfect brownie. The surprising flavor boost comes from the chai spice. And finally, switching up the nuts to walnuts gives these brownies a lot of “something extra” without much effort. These brownies are gluten-free, dairy-free and high-protein.
EASY CHOCOLATE PROTEIN COOKIES
++ Gluten free, refined sugar-free, low-glycemic, heart-healthy, high protein, Paleo ++
This is my high protein version of a chocolate chip cookie that is quick and easy. I combined almond butter and protein powder making them chockfull of protein. Then I used strong, hot coffee to give them a high-energy hit. Together with the low-glycemic carbs from chocolate and coconut sugar these cookies provide me long-lasting fuel for tough workouts. Pack these for your outings as a healthy treat that tastes delicious.
EASY DOUBLE CHOCOLATE BROWNIES
++ Gluten-free, dairy-free, refined sugar-free, low-glycemic, heart-healthy ++
Here is a quick and easy recipe for gluten-free brownies that taste delicious and are good for your heart and waistline. I always love walnuts in a chocolate brownie, so this one is packed full of healthy walnuts. Of course, you can substitute any of your favorite nuts if you choose. I used such simple pantry ingredients and no mess techniques to create a quick and satisfying chocolate sweet. If you make these double chocolate brownies with dark chocolate chips that are sweetened with coconut sugar you will have a truly low-glycemic treat that will not spike your blood sugars. Plant-based vegan butter makes these brownies extra gooey and irresistible. Guilt-free treats are waiting!
RASPBERRY AND ROSE FROSTED BARS
++ Vegan, high protein, gluten free, heart-healthy, high fiber ++
The fresh taste of raspberries is one of my favorites - with their bright, sweet tartness and beautiful pink color. I combined raspberries powder with rose buds to add a special flair to my dessert. Since roses are edible flowers. I sprinkled them on the tops of my bars for a beautiful finish. I baked a crunchy crust using coconut and oats. Then layered the crust with a delicious, vegan frosting made with creamy cashews and coconut milk. No one will know how good these pretty plant-based tasty tarts are for them. A real winner in my book!
EASY PALEO BROWNIES (aka WALNUT TEFF BROWNIES)
++ Paleo, gluten-free, dairy-free, low-glycemic, sugar-free, high-protein, single-servings ++
We all need an easy, healthy brownie recipe to bake quickly when friends are coming for a visit. These moist chocolate brownies melt in your mouth and satisfy your chocolate cravings. I use gluten free teff flour which has a warm, nutty, cocoa flavor, so it's a natural choice for brownies. (Teff flour is a ground seed, rather than a grain). My recipe comes together quickly and results in a deliciously, moist, fudgy, chocolate brownie. No dairy, no refined sugar, these brownies are a great choice for a healthy treat.
CHUNKY BANANA CHICKPEA COOKIES
Gluten free, low-glycemic, Paleo, vegetarian and made with heart-healthy fats
Made with oats, quinoa flour and chickpeas, these cookies are full of protein and fiber. All these superfoods combine in a simple drop cookie which bursts with yummy stuff, like dates, pumpkin seeds and chocolate. I dare you to try eating just one of these powerful recovery treats!
MACA CARAMEL CHOCOLATE CUPS
++ Vegan, gluten-free, heart-healthy, low-glycemic ++
I believe that satisfying my sweet tooth is the best way to eat healthy nutrients while bringing me joy. My caramel chocolate candies are my healthy alternative to store bought caramel cups like Rolo® or Toffifay®. Imagine biting into dark chocolate with a creamy caramel center with a hint of butterscotch flavors that tantalize your senses. Unlike the store-bought versions, my caramel cups contain no refined sugar and are only made from dates with coconut cream. You could eat the whole batch without feeling guilty, because all ingredients are plant based, heart-healthy and promote well-being.
MOCHA POWER BROWNIES
++ High protein, flourless, refined sugar-free, low-glycemic ++
This is my high protein version of a classic chocolate brownie. But there is a twist…it’s got coffee to help fuel your workout or just a busy day! Plus, I used no flour at all in this recipe. I combined coconut sugar, almond butter and protein powder for a gooey, fudge batter. Then I added strong, hot coffee for an extra high-energy hit. Together with the low-glycemic carbs from dark chocolate these brownies provide me long lasting fuel for tough workouts. Pack them for your outings as a healthy treat that tastes delicious.
ORANGE SCENTED BADGER BARS ++Vegan, low-glycemic, heart-healthy, high fiber ++
These powerful bars taste like a decadent, orange scented, sweet truffle. They are packed with seeds and fruit. The secret ingredient is two tablespoons of orange rind which brightens the flavors and takes these treats to a new level of YUMMY!!! They are perfect single-serving, packable treats that will give you long-lasting energy when you crave clean carbs and plant-based protein. With that in mind, I have crafted this nutrient-dense power-food with three kinds of protein from legumes, grains and seeds.
SALT AND PEPPER CANDIED NUTS — Vegan, dairy-free, refined sugar-free, low-glycemic, high protein, high fiber — There is something magical about candied nuts. Maybe it’s the memories of county fairs or amusement park visits they carry with them. That unforgettable fragrance of caramelized sugar on warm nuts… Now imagine smelling pepper, cinnamon, ginger, curry and cloves. These nuts are like your favorite spiced caramel chai -only crunchy! They make the perfect high energy treat to have as a snack in between. The nuts and seeds provide satisfying plant fats with enough protein to sustain you. Add in the low-glycemic coconut sugar, and you can fully recharge in no time.
VANILLA FIG BREAKFAST MUFFIN - Vegan, gluten-free, dairy-free, refined sugar-free, low-glycemic, heart-healthy, nut-free - For breakfast, I prefer a muffin that is moist and yummy with just the right amount of sweetness that gives me energy for hours. This easy recipe uses plant-based milk and yoghurt for smooth texture. Coconut sugar makes these nutritious treats the perfect low glycemic food. By adding dried figs and fig jam I am getting a full-flavor boost of these tasty high fiber fruits. You can easily make my muffins in a large batch and freeze them for a quick grab-and-go meal.
COCONUT ALMOND DATES - Vegan, low-glycemic, heart-healthy, high fiber - Dates are my go-to for a healthy sweet treat. In this recipe I fill plump dried dates with almond butter, then top the butter with a candied maple coconut center. Next, I dip them in chocolate and sprinkle with large crystal salt. Bam…you get healthy fats, great mouthfeel and extra fiber. These tasty candies are both pretty and so satisfyingly delicious. They are easy to make, and you can eat these nutritious treats without guilt – because they are filled with plant-based goodness!
VEGAN CHOCOLATE WALNUT SHORTBREAD - Vegan, gluten-free, refined sugar-free, heart-healthy, low glycemic - Buttery, dense shortbread cookies are a favorite treat with afternoon tea around the world. Of course, I had to create a healthy vegan version that you can feel good about eating and offering to your friends and family. With the help of vegan butter, I was able to create a yummy shortbread that has zero cholesterol and no refined sugar. With the addition of high antioxidants from walnuts and chocolate you could even claim that “You have to eat these cookies to stay healthy”…
EASY CHOCOLATE RASPBERRY BROWNIES ++ Gluten-free, dairy-free, vegetarian, refined sugar-free, heart-healthy ++
Here is my version of a healthy brownie using simple ingredients. I decided to invite bright raspberry jam to the brownie party! Just add the jam on top and the brownie gets all dolled up with a pretty red hat! If you use pure fruit jam without added sugar you can even make this a low-glycemic treat! I love the combination of tart raspberries with chocolate. This is an easy recipe that rewards you with surprisingly healthy treats.
CHOCOLATE TURMERIC CARAMEL CUPS - Vegan, low glycemic, gluten-free, dairy-free, sugar-free, heart-healthy, Paleo - Chocolate and Caramel are simply meant to be together to make “the perfect candy”. With healthy fats from nut butter and coconut milk, antioxidants from dark chocolate and low glycemic sweetness from dates …boom! - you get the most delicious, heart healthy, high protein, handmade candy. By adding turmeric and orange zest these caramel cups offer a unique, rich taste you cannot buy in any store. Did I mention they are healthy? Don’t deny yourself! Indulge!
PB & J ENERGY BITES - Vegan, low glycemic, gluten-free, dairy-free, sugar-free, heart-healthy -
PB & J – Peanut Butter and Jelly – are two magic ingredients of many childhood memories. Together, they provide a good balance of protein, fat and carbohydrates. This recipe is so easy to make, no baking required. A great snack for a portable treat that gives me energy without spiking my blood sugars. In addition, I use no-sugar added jam for these bites, so I get a healthy boost that I can feel good about.
NO-BAKE COCONUT BOUNTY BARS - Vegan, gluten-free, grain-free, low-glycemic, high protein, heart-healthy, Paleo - Are you kidding me…a vegan whole-food bounty bar! The combination of sweet & soft coconut, caramel and chocolate is delightful. I had to create a healthy version of this childhood favorite candy bar to indulge my sweet tooth. My bounty bars are low-glycemic and high in protein. Super easy to make … no baking required. I keep mine in the freezer, easy to grab and go. You will be forever spoiled once you try these heart-healthy treats…
THE BEST HEALTHY CARROT CAKE EVER! Gluten free, dairy free, low glycemic, naturally sweetened and made with heart-healthy fats
This is it... the best carrot cake ever! These cupcakes literally melt in your mouth. The crumb is tender and (thank you, oats and brown rice!) while the crackle and crunch from whole millet and toasted walnuts wake up your senses. The perfect flavor zing happens when orange, cinnamon, and nutmeg dance together with their buddies carrots and raisins. The ultimate triumph over all other carrot cakes is the topping: maple, coconut and cinnamon crunchy bits. I promise ...you won’t miss the traditional cream cheese frosting!
PEPPERMINT MATCHA CANDY - Vegan, low-glycemic, heart-healthy, antioxidant-rich, high fiber - For this candy I created a vegan After Eight® mint with a twist: matcha green tea adds a distinct flavor that blends perfectly with peppermint…plus its green! These candy balls are antioxidant bombs that taste so good, you won’t be able to stop at just one. And the good news is – you don’t have to because they are made with healthy coconut and maple syrup and nothing refined… You must have some mint tea bag around, just waiting to make this candy!
VANILLA TAHINI BLONDIE - Gluten-free, low glycemic, dairy-free, sugar-free, single-servings - If I have one signature blond brownie (aka blondie) that people ask me to bake over and over…this is it! This blondie bursts with the earthy flavors of sesame seeds in the form of tahini plus dark chocolate chips and maca powder. You just can’t find a more flavor forward blondie that is still healthy, low glycemic and refined sugar-free. Once you try these unique blondies, they will become your family’s favorite in your kitchen, too!
STICKY TEA PUDDING CAKES - Vegan, gluten free, dairy-free, refined sugar free, high fiber - Sticky toffee pudding, also known sticky date pudding in Australia and New Zealand, is an English dessert consisting of a very moist sponge cake, made with chopped dates. It is usually steamed, instead of baked, for maximum flavor. My recipe for Sticky Tea Pudding Cakes used the classic English Earl Grey tea for its bold Bergamot flavor. I made these vegan cakes moist by adding sweet potatoes, soaked dates and molasses. These cakes are the perfect pick-me-up for any afternoon tea or coffee. Yummy!
THE PERFECT DATE ++ Vegan, low-glycemic, heart-healthy, high fiber, gluten-free, grain-free, paleo ++ Really, this is “one perfect date”! Such a pretty package of yumminess with sparkling candied ginger, green pistachio and red goji berry; all smothered in dark chocolate. My “perfect dates” are filled with almond butter as a base, then stuffed with nutritionally powerful fruits and nuts. Melt-in-your-mouth – sticky, gooey, good!
LEMON OLIVE OIL CORN CAKES ++ Gluten free, dairy-free, refined sugar free, low-glycemic, high fiber, vegetarian, veggan ++ These easy, flourless corn cakes melt in your mouth. They have just the right amount of tartness, a good dose of protein and a smooth mouthfeel. The berry compote on top makes them extra fresh. These little gold cakes will brighten up your day, giving you well balanced energy without spiking your blood sugars
HEALTHY PEPPERMINT PATTIES ++ Vegan, refined sugar-free, low-glycemic, paleo, grain-free, gluten-free, heart-healthy, high fiber ++ My European friends crave After Eight® mints and my American friends swear by their thick York or Pearson’s mint patties. However thick you want to make them, the combination of peppermint with chocolate is simply heavenly. To turn these patties into healthy treats, I added shredded coconut for sweetness and fiber and eliminated all refined sugars with a small amount of maple syrup. Voila – healthier peppermint patties for any time of day – not just after eight or in the darkness of the movie theater!
CHOCOLATE TAHINI SWIRL BROWNIES ++ Gluten-free, dairy-free, refined sugar-free, single-servings ++ If I have one signature brownie that people ask me to bake over and over…, this is it! This brownie is so fudgy with the earthy flavors of coffee, maca root and sesame seeds in the form of tahini. You just can’t find a more flavor-forward brownie that is still healthy, refined sugar free and super pretty with the swirl of two batters. Once you try these brownies, they will become your family’s favorite in your kitchen, too!
SWEET POTATO PECAN BROWNIES ++Gluten-free, dairy-free, refined sugar-free, high-protein, Paleo, single-servings, low-glycemic ++
This delicious paleo brownie perfectly balances the three important macro nutrients: healthy fats from seed butter and olive oil combine with low glycemic sweet potatoes and coconut sugar for carbohydrates, and protein from pecans and eggs. The result is a paleo brownie that melts in your mouth and gives you tons of energy without spiking your blood sugars. Plus, its unique chai spices will surprise your taste buds and make this brownie totally crave-worthy.
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APPRICOT DATE BARS
++ Vegan, gluten-free, dairy-free, refined sugar-free, heart-healthy ++
These are my mom’s favorite bars ever. She is a real fan of apricots, especially those from my orchard fruit trees. If you love sweet, gooey dates, tart apricots and toasted walnuts, this bar if for you! An easy recipe using simple pantry ingredients like oats, banana and lemon juice. People rave about these bars since they not only taste great, but they also pack well and are prefect for hiking or a long car trip. High in fiber, endurance carbs and just plain yummy. Bake a batch and indulge guilt-free!
APPLE BLACKBERRY CRISP **Vegan, refined sugar-free, gluten-free, dairy-free, heart healthy, high fiber ** I love the combination of sweet and sour fruit with crumbly oats and hazelnuts. My fruit crisp is like a Fall Garden in a bowl! And the best part: my vegan, heart-healthy dessert will not spike my blood sugars since I am using low-glycemic coconut sugar and hazelnuts for fiber to slow the digestion. This is an awesome recipe to wow your family and friends with little effort and very tasty results. Serve the crisp bubbling hot, right from the oven, topped with vegan ice cream for a truly memorable dessert!
CRUNCHY GRANOLA PARFAIT - High protein, gluten-free, dairy-free, refined sugar-free, vitamin rich - Granola layered with fresh fruit and vegan yogurt makes a perfect, yummy breakfast parfait. My homemade granola is my go-to breakfast. So, I combined my favorite almond-apple-granola with fresh strawberries and mangoes and layered them into a pretty bowl with my favorite vegan vanilla yoghurt. This granola easily rivals any high-end, super expensive granola from a health-food store. And it is homemade! I enjoy giving my granola as gifts to my friends and family.
APPLE CRANBERRY CINNAMON GRANOLA - Vegetarian, high protein, nut-free, gluten-free, refined sugar-free, vitamin rich - I love making my own granola, because then I know exactly what’s in it and I can mix in the dried fruits I really like to eat. Here is one of my go-to versions for a crunchy, lightly sweetened granola that is perfectly balanced by the tartness of apples and cranberries. Make a large batch and enjoy with the whole family for breakfast, sprinkled over ice cream or just for crunchy snacking!
HONEY COCONUT CARDAMOM GRANOLA (4 SEEDS - NUT-FREE) - High protein, gluten-free, dairy-free, refined sugar-free, vitamin rich, nut-free - Granola is my go-to breakfast and I prefer to make my own, so I can blend my favorite seeds, spices and dried fruit. This granola easily rivals any high-end, super expensive granola from a health-food store. And it is homemade! I enjoy giving my granola as gifts to my friends and family.
CRUNCHY WALNUT RAISIN GRANOLA
Vegan, vitamin rich, gluten-free, dairy-free, refined sugar-free
This truly is the BEST healthy granola recipe! It looks gorgeous packed in jars or bags tied with ribbons. These make wonderful, wholesome gifts. It’s quick and easy to make, it’s naturally sweetened with maple syrup, and it’s so flavorful and delicious. Serve with tangy, plant-based yogurt or fruit. Or sprinkle into your favorite vegan ice cream for a perfect crunchy topper.
STRAWBERRY SHORTCAKE TRIFLE ++ Vegan, gluten-free, dairy-free, refined sugar-free, heart-healthy ++ When you are ready for a fun and easy summer dessert, fit for a dinner party, make these yummy, fresh fruit, vegan trifles. My vanilla flavored short crust provides perfect crispy but not overly sweet layers to complement the cold, vegan, whipping cream and lemon-soaked strawberries. With several layers of tantalizing cookies, fruit and whipping cream, topped off with another shortcake crust - this charming dessert is sure to be a crowd pleasers on a warm day. Plus, these trifles are fun to eat and only lightly sweetened.